Ingredients

1 cup milk
1/2 cup butter
1 package of yeast(fast-rising)
1/2 warm water
1 tbsp sugar
3 eggs
1/2 cup of sugar
3/4 tsp salt
4 cups of flour

Instructions

Make yeast mix. Mix packet of yeast with 1/2 cup of warm water and 1 tbsp sugar.
On stove, scald one cup of milk and add 1/2 cup of butter. Let cool until lukewarm.
Beat 3 eggs, well beaten until they are light and fluffy.
Mix milk, yeast mix, and well beaten eggs in a bowl.
Add 1/2 cup of sugar, 3/4 tsp salt and 4 cups of flour to wet ingredients. Mix well
Dough will be sticky. Cover and let rise 5-6 hrs.
Turn onto floured board and divide into half.
Roll out into big circle, around 16″ in diameter. Brush with butter
Cut into triangles, like a pizza is cut and roll into crescent shapes. We found that a pizza cutter works really well for this.
Place rolls onto baking sheet and let rise again! 5-6 hours. If you transfer them after second rise, they will deflate and look sad 🙁
Bake at 400 degrees for 10-12 minutes.
Brush baked rolls with butter and enjoy.
Yields around 30 rolls.

Try to make the dough rise in a warm, humid place. Placing a warm wet towel on tops of the dough helps it grow really well.
Sprinkle flour when rolling out the dough so it doesn’t stick to any surfaces or the roll.
Try to make them equal sized when rolling into crescent shaped rolls.